Dal alum Laurie Jennings has become an icon of the local-food movement in Nova Scotia from his base at the Masstown Market. Now, he's helping fuel the next generation of agricutlural leaders with a generous donation to Dal's Cultiv8 program.

Campus food banks are seeing growing lines of students looking for help in stretching their grocery budgets. Dal is once again rising to meet that need through The Food Security Project on Giving Tuesday.

Less than a decade into her career, nursing alum Dr. Rachel Ollivier shares that she is inspired and determined to help shape the future of women’s health.

With burgeoning businesses in sustainable packaging, craft beer brewing and locally made food products, Dal alumni were honoured by the prestigious EY Entrepreneur of the Year awards program.

The аÄÃÅÁùºÏ²Ê¿ª½± notable alum and Aurum Award winner studied music and social anthropology to become a ‘voice from within’ his culture.